|
BROWSE |
Forty Ate restaurant | Restaurants Cape Town CBD,
City Bowl, Cape Town Region, Western Cape, South Africa
|
|
Forty Ate
|
|
48 Hout
Street |
|
Cape
Town |
|
8001
|
|
|
|
|
|
|
|
|
|
|
Monday -
Sunday:
12:00 - 02:00 |
|
R180.00
|
|
|
|
 |
|
 |
|
 |
|
|
Main:
Fine Dining
Other: French, Seafood, Global/International |
|
Upmarket |
|
|
|
|
Set at 48 Hout Street, Cape Town, Forty Ate is the latest
addition to fine dining in the city. This heritage site was
transformed by owner Serge de Block to create stylish and
up-market venue, inspired by years of travel abroad. Forty Ate
opened its doors in February 2006. |
Forty Ate boasts an array of stylish furnishings to create a
venue that is both visually stunning and comfortable. It boasts
a bar, cigar lounge, restaurant and art gallery set over 3
floors. The ground floor consists of a white marble bar and
wooden flooring, exposed granite walls (originally erected in
1960) and a private cigar lounge. The restaurant occupies the
first floor with intimate seating for only 65 guests, while the
art gallery on the third floor recently opened with a Helle
Jetzig art exhibition.
We are proud to have a truly committed team of professionals to
cater to your every whim. We believe that dining out is an
experience to be enjoyed and not rushed, in a relaxed homely
environment.
We invite you to a truly and proudly South African experience!
|
Executive chef, Yngve Muldal and his team creates a truly
gastronomic experience! Our menu is changed every 3 weeks to
ensure that every visit to Forty Ate is as memorable as the
first.
We use only South-African produce, from the organic vegetables
to the finest quality beef, venison and seafood available.
Before your meal, you are treated to 'Amuse Bouche’, a
complementary degustation to whet your appetite for things to
come. Favourites include Raw Norweigan Salmon and Wasabi Ice
Cream, the Beef Rossini and the Chocolate Chip Cookies, served
with a bourbon ice and honey ice cream and a warm frangelica
white chocolate sauce.
Let your five senses guide you! |
|
|
|
From Sea Point
Follow Somerset Road into Strand Street. Cross Buitengracht, and
take the next right at Bree. Hout Street is the second
intersection. At the traffic light turn right.
From Southern Suburbs
M3, Eastern Boulevard, Strand Street. Left into Bree. Hout
Street is the second intersection. At the traffic light turn
right.
From Camps Bay
Come down Bree Street. Pass Riebeeck Square and turn left at the
traffic light into Hout. If you are on Buitengracht you need to
go around the block at Shortmarket because Hout Street is one
way.
|
|
|
|
