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BROWSE |
Cape Town Fish Market - Camps Bay restaurant |
Restaurants Camps Bay, Atlantic Seaboard, Cape Town Region, Western
Cape, South Africa
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Cape Town Fish
Market - Camps Bay |
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Shop
21, 1st Floor, The Promenade |
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Victoria Road |
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Camps
Bay |
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Web: /
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11h00 -
23h00 |
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R80.00 -
R100.00 |
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Main:
Seafood
Other: South African, Japanese, Sushi |
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Trendy |
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The Cape
Town Fish Market’s unique recipe of mix elements:
On a plate...
The a la carte menu offers a wide range from the traditional to
the more adventurous. There’s the old favourite hake and chips,
the exotic Abalone soup, chic fresh oysters and the classic
seafood curry. The seafood platters come highly recommended and
you can even pick your own ingredients from the fresh fish on
iced display. For those who aren’t that partial to seafood,
there is also a choice of meat and poultry as well as a number
of vegetarian dishes. Children are catered for and all meat and
poultry is Halaal.
On the move...
If you aren’t already au fait with these delicious delicacies,
the Sushi Bar with its conveyor-belt of tasty treats will leave
you hooked. The conveyor-belt was the first in its kind in South
Africa and is a firm favourite for Sushi lovers. Seat yourself
down while California rolls, sashimi, fashion sandwiches and
other tempting portions pass slowly by - all colour-coded to
indicate the price. The colour-coded plates make it easy for
customers to stick to their budget - however small or large that
may be!
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Japanese
flair...
The vast menu also includes Teppanyaki and Tempura dishes.
Teppanyaki diners sit at communal “hibachi” tables that surround
a large table top iron grill. This dining style allows them to
view the chef as he prepares the meal with amazing skill using
the traditional tools of the trade- a knife, a fork and two
metal spatulas. Patrons can watch master chefs prepare these
popular Eastern delights such as Teppanyaki-style Prawns and
chicken, beef on noodles, fried rice, to name but only a few.
Tempura is also an old-time favourite that displays the Japanese
art of making crisp, deep fried seafood and vegetables morsels,
which boasts a lacy texture and subtle taste.
On the coals...
In a first for South Africa, CTFM has introduced the exciting
Robata Grill concept, which follows the Japanese principle of
Robata meaning “by the fireside”. Appetizer-size portions allow
you to feast on a variety of dishes which are prepared over wood
coals and served with authentic Japanese sauces and condiments.
The secret is in the sauce and will prove a taste sensation. The
Japanese believe life is all about sharing so the 12-seater
tables make sure you dine in the spirit of things.
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Spoilt for
choice...
The combination of fish market and restaurant means customers
have the option to order a variety of fish and seafood from the
fresh fish market with its display of live crayfish, prawns,
oysters, mussels and fresh fish to be specially prepared for you
in preferred proportions or to utilise the “take-home” option
for those who wish to have a braai at home or simply to cook up
using grandma’s secret recipe.
By the bottle...
Wine connoisseurs are able to savour some of the finest South
African wines available. You can select from a range of
cultivars, blended and sparkling wines. The winelist also boasts
wines of quality purchased at the Nederburg Wine Auction. CTFM
was, in fact, one of the top five buyers at the auction this
year.
Cape Town Fish Market is fully licensed with a fun and vibrant
atmosphere. So, if you are looking for a quick sushi lunch, a
romantic crayfish dinner for two or maybe just a fresh salmon
steak to impress those at home, this is the place to go.
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Situated in Victoria Road, the scenic drive that runs from
Bantry Bay through to Llandudno, this restaurant can be reached
from both Sea Point and Hout Bay, simply by following the Main
Road. You'll find Cape Town Fish Market on the left (from Sea
Point) or the right (from Hout Bay).
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